All Recipes

The Complete Collection

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Recipe by Jason Erlenborn

Nacho Dip

15 Min•8 Servings
"A classic, savory 3-ingredient cheese dip."

Recipe by Ted Dobbels

Fresh Tomato Tart

52 Min•4 Servings
"A savory tart featuring a partially baked crust topped with melted mozzarella, fresh tomato wedges, and a creamy basil-garlic cheese mixture."

Recipe by Grandma Brodowski / Bev

Grandma Brodowski's Sweet Bread, Bev's Shortcut!!!

115 Min•24 Servings
"A simplified version of a classic family sweet bread recipe."

Recipe by Grandma Brodowski

Grandma Brodowski’s Sweet Bread

235 Min•24 Servings
"A traditional, rich sweet yeast bread recipe from Tillie Brodowski Littner. The dough is enriched with butter and eggs and can be studded with raisins."

Recipe by Grandma Brodowski

Grandma Brodowski’s Coffee Cake

65 Min•9 Servings
"A traditional sour cream coffee cake featuring a layered cinnamon-nut streusel filling and topping. The recipe includes a variation note for a larger batch."

Recipe by Unknown

Pumpkin Bars

45 Min•24 Servings
"A classic spiced pumpkin sheet cake baked in a jelly roll pan and topped with a rich cream cheese frosting."

Recipe by Great Grandma Tweddale

Great Grandma Tweddale (Kurts' Gma) Chocolate Chip Oatmeal Cookies

32 Min•36 Servings
"A vintage family recipe for hearty oatmeal cookies packed with chocolate chips and walnuts."

Recipe by Bev

Bev's Autumn Soup

205 Min•8 Servings
"A comforting, slow-simmered soup featuring Italian sausage, red skin potatoes, and whole tomatoes in a savory beef broth."

Recipe by Bev

Bev's White Chicken Chili

50 Min•6 Servings
"A creamy, hearty white chili made with chicken breast chunks, Great Northern beans, and melted pepper jack cheese."

Recipe by Grandma Brodowski

Grandma Brodowski's Cheesecake

65 Min•12 Servings
"A classic three-layer cheesecake featuring a spiced graham cracker crust, a rich cream cheese filling, and a sweet sour cream topping."

Recipe by Grandma Tweddale (Shirley Schroeder's Mom)

Grandma Tweddale's (Shirley Schroeder's Mom) Jello Salad

25 Min•12 Servings
"A vintage savory-sweet lemon jello salad featuring cream cheese, pineapple, pecans, celery, and olives, finished with a unique horseradish and mayonnaise creamy topping."

Recipe by Mary

Mary's Tortilla Soup

50 Min•8 Servings
"A hearty chicken tortilla soup packed with beans, corn, mushrooms, and spices, finished with fresh toppings."

Recipe by Bev

Bev's Nut Cups

55 Min•24 Servings
"Miniature pecan pies with a rich cream cheese pastry crust, baked in small cupcake tins and dusted with powdered sugar."

Recipe by Bev

Bev's "A Chorus Line" Brownie's

55 Min•15 Servings
"A German Chocolate cake mix base marbled with a sweetened cream cheese filling, topped with nuts and chocolate chips, and finished with a boiled chocolate frosting."

Recipe by Bev

Bev's Greek Lemon Chicken

75 Min•6 Servings
"A flavorful chicken dinner featuring breasts marinated for 24 hours in a white wine and lemon blend. The chicken is served atop angel hair pasta tossed with a rich lemon-dill egg sauce and feta, then finished with melted Muenster cheese."

Recipe by Grandma Tillie / Great Grandma Brodowski

Grandma Tillie's / Great Grandma Brodowski's Pierogis

135 Min•6 Servings
"A cherished family heirloom recipe for traditional Polish pierogis. This comprehensive guide includes the master dough recipe and a variety of savory and sweet fillings including cheese, cabbage & mushroom, prune, and plum."

Recipe by Deidre Dobbels

Apple Butter

165 Min•32 Servings
"A rich, spiced apple butter cooked slowly on the stovetop to achieve a thick, spreadable consistency. Infused with cinnamon, ginger, nutmeg, and star anise, this recipe includes instructions for canning to preserve the harvest."

Recipe by Unknown

Irish Soda Bread

80 Min•12 Servings
"A traditional, dense soda bread recipe featuring raisins and buttermilk. This versatile batter can be baked in a cast iron skillet, loaf pans, or pie pans."

Recipe by Deidre Dobbels

Zucchini Cake

65 Min•12 Servings
"A homemade Zucchini Cake recipe featuring a spiced batter with walnuts and a cinnamon cream cheese frosting."

Recipe by Deidre Dobbels

French Toast Casserole

70 Min•10 Servings
"A handwritten recipe for a French Toast Casserole that is notable for not requiring an overnight soak."

Recipe by Bushel & Peck's

Easy Jam Bars

34 Min•12 Servings
"A layered dessert bar featuring an oat-cookie base and topping with a tart jam filling."