Preparation
1
Step 1
Cut the block of Velveeta cheese into small cubes to ensure even melting.
2
Step 2
Combine the cheese cubes, chili, and salsa in a medium saucepan or microwave-safe bowl.
3
Step 3
Heat over medium-low heat (or microwave in intervals), stirring frequently, until the cheese is fully melted and the ingredients are well blended.
4
Step 4
Serve warm with tortilla chips.