Preparation
1
Step 1
Brown the sausage in a large pot and drain the fat.
2
Step 2
Add all other ingredients: green onions, potatoes, beef bullion cubes, water, whole tomatoes, green pepper, basil, oregano, and garlic.
3
Step 3
Simmer for 2-3 hours.
4
Step 4
Serve with grilled cheese sandwiches.
Chef's Note
Serve with grilled cheese sandwiches and eat on the floor picnic style on a Sunday night!